Carrageenan can be useful for pulp suspension in fruit drinks. With it, Syrups can be thickened and stabilized. Dry powdered mixes often incorporate Carrageenan for mouthfeel and viscosity.
Carrageenan is also used for wine and beer clarification. Our product, dramatically improves the manufacturing process and finished beer product by offering the following benefits: Increased recovery of wort, Prolonged foam stability, Increased efficiency during the clarification and filtration process