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Dessert & Confectioneries

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Carrageenan can be used in a broad range of dessert and confectionery products including, Hard & Soft Candies, Pie Fillings & Toppings, Drinkable Jelly, and Jelly Cups.

Carrageenan provides a wide range of final product textures and flavors from brittle to elastic, soft to hard, without the need for refrigeration.

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Carrageenan is used to produce both crystal clear and pulpy water dessert gels. They have low syneresis, melts at a high temperature and has the ability to gel at room temperature. It can be stored under both ambient and refrigerated conditions.

Gummy Candy Forms a soft chewy gel-like candy. Chocolate Mousse Gives smooth, uniform texture and provides excellent flavor release. Enhances desirable mouthfeel.

Dessert Gel Forms a glossy, easy to unmold dessert gel. Marmalade Prevents water separation and gives body. Peanut Butter Prevents oil separation during storage.