Products Application

Our IndoGum Carrageenan Products Application

Meat Product

 

In meat products, carrageenan contributes to gel formation and water retention.

Dessert & Confectionary

Carrageenan can be used in a broad range of dessert and confectionery products including, Hard & Soft Candies, Pie Fillings & Toppings, Drinkable Jelly, and Jelly Cups.

Dairy Product

Carrageenan successfully meets the need of food homogeneity for a broad range of milk and dairy products.

Beverages

Increased recovery of wort, Prolonged foam stability, Increased efficiency during the clarification and filtration process

More Information

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Contact

PT. Gumindo Perkasa Industri
Telephone: +62 21 5790 5244/5
Email: adrian.setiadi@indogum.com

Our Address:
Wisma UIC 3rd-4th Floor, Jl. Jendral Gatot Subroto Kav 6-7, Setiabudi, Karet, Jakarta Selatan, Indonesia.