Products Application
Our IndoGum Carrageenan Products Application
Meat Product
In meat products, carrageenan contributes to gel formation and water retention.
Dessert & Confectionary
Carrageenan can be used in a broad range of dessert and confectionery products including, Hard & Soft Candies, Pie Fillings & Toppings, Drinkable Jelly, and Jelly Cups.
Dairy Product
Carrageenan successfully meets the need of food homogeneity for a broad range of milk and dairy products.
Beverages
Increased recovery of wort, Prolonged foam stability, Increased efficiency during the clarification and filtration process
More Information
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